I know i shouldn't push you towards the dark side but this is my weekly treat recipe. Back to healthier stuff tomorrow...
If you only have half an hour in front of you to prepare and bake a delicious chocolate cake, this recipe is just for you. It is chocolate cake at its best: simple, dark and melting.
For 4 people
200g dark cooking chocolate
4 eggs
150g lightly salted butter
125g sugar
1 1/2 tbs rice flour (you can use normal flour too)
Preheat oven at 150C
Melt the chocolate with the butter in a bowl over a sauce pan of boiling water. Stir regularly until melted.
In a salad bowl, mix vigorously the eggs with the sugar. Add gently the melted chocolate and the flour.
Pour this mixture into a tray and bake at 150C for 15-20mn.
The inside of the cake must remain very soft.
Let it cool before serving
You can add custard or vanilla ice cream but the cake is also perfect on its own
To Drink with: Champagne or Tokaji (Tokay)
If you only have half an hour in front of you to prepare and bake a delicious chocolate cake, this recipe is just for you. It is chocolate cake at its best: simple, dark and melting.
For 4 people
200g dark cooking chocolate
4 eggs
150g lightly salted butter
125g sugar
1 1/2 tbs rice flour (you can use normal flour too)
Preheat oven at 150C
Melt the chocolate with the butter in a bowl over a sauce pan of boiling water. Stir regularly until melted.
In a salad bowl, mix vigorously the eggs with the sugar. Add gently the melted chocolate and the flour.
Pour this mixture into a tray and bake at 150C for 15-20mn.
The inside of the cake must remain very soft.
Let it cool before serving
You can add custard or vanilla ice cream but the cake is also perfect on its own
To Drink with: Champagne or Tokaji (Tokay)
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