Fifty Shades of Food, Because it is Valentine's Day Afterall

Anastasia Steele doesn't eat much when she is around Christian Grey (obviously she has other things on her mind and who can blame her?) But what if Christian was a bit more imaginative and tried to spice it up in the plate as much as he does in the bedroom?

So here you go dear Christian, some little tips for you (Fifty to be exact)... 
PS: let me know how the evening went.

All Recipes for 2 people (obviously...)

Vegetable of the Day: Pumpkin and Onions Gratin

October being the beginning of the pumpkin season, it is time to put some orange colour in your plate. This gratin is a very tasty and much lighter alternative to the Potatoes Dauphinoise. Pumpkin is goodness for your body: It contains vitamin A and antioxidant carotenoids, vitamins C, K, and E, and lots of minerals, including magnesium, potassium, and iron.

                                  

Salad of the Day: Beetroot Salad with Oranges and Cinnamon

The combination of sweet beetroot, zesty oranges and warm cinnamon is very unusual but delicious. This dish can be served as a healthy light lunch or as a starter for dinner. It will bring you anti-oxidants and Vitamin C, perfect to fight the change of weather.

                                  

Vegetables of the Day: Tchoutchouka, a Pepper & Tomato Mix

This North-African recipe can be served at room temperature as a salad or hot as a side dish. It is full of flavours: garlic, coriander and cumin. You can use this base recipe to bake a delicious main course by adding chicken or lamb or eggs on top. You can also place the Tchoutchouka on a puff pastry and bake for 40mn in the oven. Be creative!